What we’re about
This is a group for anyone interested in learning more about low-fat plant based cooking or living a natural plant based lifestyle. I have been Plant Based for over 10+ years and I used to find myself in a rut with preparing the same recipes over and over. Come learn to cook recipes such as Asparagus/Pea Lemon Fettuccine, Plant-based Tacos, Spinach Lasagna, Orange & Fennel Salad, Blue Corn Chip Tomatillo Salad and much, much more. The cooking classes feature recipes from all of your favorite Plant Based MD's and Chef's along with custom recipes!
Within the classes we will also feature our resident Nutritionist, Jerry Casados, who will share nutritional information and help all of us understand why living a healthy lifestyle is important and answer any questions about plant-based nutrition.
You can also contact Chef Kelley at kelley@plantbasedkitchen.com with any questions, or visit https://plantbasedkitchen.com/ for more information.
For nutrition information contact Jerry Casados at jcasados@msn.com or visit https://plantbasednutritionlifestyle.com/
Upcoming events (2)
See all- Online Event! Cooking with Chef KelleyLink visible for attendees
Many of us discover that transitioning to a plant-based diet is a process, not an overnight switch. One gradually becomes familiar with constructing a plant-based meal and grows accustomed to grains, beans, and veggies being the “meat” on the plate.
Please join Plant-Based Chef Kelley Williamson for a series of FREE veggie-friendly cooking classes where you learn new recipes, receive the recipes, and have a place to build a community where you can ask questions.
Recipes will be: Cauliflower Steaks with Cranberry Chutney and a Honey Crisp and Kale Salad.
Link to recipe document:
https://docs.google.com/document/d/1qsb3lCuDsjPZOby09bp2Iby1VlP6lQjQ/edit?usp=share_link&ouid=107966567201964876512&rtpof=true&sd=trueTo attend class, please RSVP to view the Zoom link and sign in within 10 minutes of the start of class.
If you're new to Zoom, it’s free and can be used on a computer, laptop, iPad, phone, etc. You need audio and video capability. Use the Zoom links and passwords. Just click the link within 10 minutes of class start time to attend.
You can also contact Kelley at kelley@plantbasedkitchen.com with any questions, or visit https://plantbasedkitchen.com/ for more information.
Donations are welcomed. The suggested donation is $5 to $10 per class.
Go to: https://www.paypal.com/paypalme/plantbasedkitchenllc
- Online Event! Cooking with Chef KelleyLink visible for attendees
Many of us discover that transitioning to a plant-based diet is a process, not an overnight switch. One gradually becomes familiar with constructing a plant-based meal and grows accustomed to grains, beans, and veggies being the “meat” on the plate.
Please join Plant-Based Chef Kelley Williamson for a series of FREE veggie-friendly cooking classes where you learn new recipes, receive the recipes, and have a place to build a community where you can ask questions.
Recipes will be: Holiday Appetizers: Vegan Tomato Flatbread, Baked Onion Fritters, Spinach Artichoke Cups and Slow Roasted Tomato Hummus and Pita Chips.
Link to recipe document:
https://docs.google.com/document/d/1oHR6I73C1kF2A7EH47HKxas4Aak-br-q/edit?usp=share_link&ouid=107966567201964876512&rtpof=true&sd=trueTo attend class, please RSVP to view the Zoom link and sign in within 10 minutes of the start of class.
If you're new to Zoom, it’s free and can be used on a computer, laptop, iPad, phone, etc. You need audio and video capability. Use the Zoom links and passwords. Just click the link within 10 minutes of class start time to attend.
You can also contact Kelley at kelley@plantbasedkitchen.com with any questions, or visit https://plantbasedkitchen.com/ for more information.
Donations are welcomed. The suggested donation is $5 to $10 per class.
Go to: https://www.paypal.com/paypalme/plantbasedkitchenllc
