What we're about
This is a group for anyone interested in learning more about low fat plant based cooking or living a natural plant based lifestyle. I have been Plant Based for over 10+ years and I used to find myself in a rut with preparing the same recipes over and over. Come learn to cook recipes such as Asparagus/Pea Lemon Fettuccine, Orange and Fennel Salad, Blue Corn Chip Tomatillo Salad and much, much more. The cooking classes feature recipes from all of your favorite Plant Based MD's and Chef's along with custom recipes!