addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Whether you live across town or just down the block, or are visiting from out of state, or out of the country… “Dine With” at Volo Restaurant Wine Bar in Chicago (2008 West Roscoe) is a fun new way to share food, wine, and conversation while making new acquaintances from near and far.

Join us for our inaugural event 1/19 for a fun and relaxed night out, then ongoing every couple weeks starting 2/2 (join our group for notifications).

Show up solo, bring a friend or two (or group), and/or invite friends via social media… then enjoy a three-course experience from Volo Chef/Partner Stephen Dunne’s acclaimed New American seasonal small plate menu paired with boutique wines sure to please your palate (singles and couples welcome).

Attendees are seated around Volo's communal table, inside their cozy urban-chic dining room, and start with a wine flight served with a shared hors d’oeuvres course along with other foodies, wine lovers, locals and travelers. Next, they can enjoy Volo customer favorites such as mussels, duck confit, flatbreads, the latest seasonal menu items, and more, plus house-made dessert and artisan cheeses.

Menu Includes:  1 wine flight (three 2.5 oz glass pours of select boutique wines); 1 shared hors d’oeuvres course on arrival; 1 savory course; 1 dessert >or< 2 pc artisan cheese course

Advance tickets $36 per guest includes tax (gratuity is taken care of individually night of, and additional beverages can be ordered a la carte on individual tabs). Please note, must be 21 or over to attend. Night of ticketing does not include tax or gratuity and space is not guaranteed (RSVP and advance ticket purchase via the meet up portal is recommended).

About the Owners: Volo Chef/Partner Stephen Dunne has worked in celebrated restaurants in New Orleans, Las Vegas, & San Francisco in addition to training at the 3-Star Michelin Restaurant Lucas Carton in Paris. Once arriving in Chicago, he took over as Sous Chef at Spago, and eventually became chef at the celebrated MK. He & Managing Partner Jon Young, a Chicago restaurant scene veteran (Maggiano’s, Centro, Cafe Ba Ba Reeba, P.J. Clarke’s, Kitsch'n On Roscoe) joined forces in 2005 to open Volo Restaurant Wine Bar, their chef-driven / boutique wine dining spot with an acclaimed #1 hidden city patio (Chicago Magazine). Stephen & Jon are also the proud owners of their acclaimed chef-driven beer & cocktail focused gastropub "Paramount Room", located in Chicago's West Loop.

Join us and be the first to know when new Meetups are scheduled
Log in with Facebook to find out
By creating a Meetup account, you agree to the Terms of Service

Recent Meetups

What's new

Founded Jan 19, 2016

Help support your Meetup

Chip in

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy