I posted their menu as of November at the bottom of the event until the website it back up. Please contact me with any questions as I go there all the time.
Wild Iris calls itself Brentwood’s favorite neighborhood restaurant. "Over the years, Wild Iris has bloomed into a sexy and food driven restaurant with a menu, wine list and full bar that appeals to all crowds." I've had two meetups there, and everyone enjoyed the dining experience. I love their cheese plate and fried green tomatoes. Wild Iris is towards the end of a shopping complex right off Franklin Road on your right driving down from Nashville. Exit off I-65 onto Old Hickory to the right and make a left onto Franklin at the intersection. If you see Puffy Muffin, you've gone too far. I'm scheduling this meetup early at 5 since I am going to see Yo-Yo Ma at the Symphony later.
Their website wasn't working a moment ago but here it is as I assume it will be back up soon. I called just now to make the reservation. Website & menu: http://www.wildirisrestaurant.com/
Wild Iris' phone is 615-370-0871. Derek's cell phone is 615-202-4756 if you don't spot us or are running late.
When you rsvp yes for a meetup, we ask that you attend or change your rsvp to “no” no later than 24 hours prior to the event. This will allow an opportunity for other members to make a reservation/move from the waiting list to going or allow the event host to call the restaurant and lower the reservation number if necessary. If a member habitually doesn’t attend a reservation or cancels a few hours before the meetup which hurts the chances of others to attend, we may have to remove that member from the group. We also ask that members are courteous to staff at the restaurants we frequent to ensure our group will be welcomed back. Thanks!
This was Wild Iris' menu as of last November. It might have changed a little for the spring but probably not much.
Artisan Cheese Plate
Artisan Cheese, Seasonal Fruit and Crackers
Snow Crab Dip
Fried Green Tomatoes
with Goat Cheese, Pepper Jelly and Arugula
Quinoa, Herbed Feta, Truffle Zucchini Slaw, Pesto and Balsamic Reduction
Veggie Spring Rolls
served with a Sweet Chili dipping sauce
Top of Form
Thai Coconut Pasta
with Soba Noodles, Carrots, Zucchini, Yellow Squash, Sweet Chili Coconut Peanut Sauce with Cilantro and Cashews
Porcini Dusted Beef Tenderloin
on Herb Gnocchi with Wild Murhsooms, Artichokes and Roasted Peppers with Tomato Basil Broth and Truffle Butter
Pistachio Crusted Salmon
with Butternut Squash Risotto finished with Manchego, Bacon-Fig Buerre Blanc and Asparagus
Sweet Chili Dusted Scallops
with a Gouda Grit Cake, sauteed Spinach and a Carrot Ginger Puree
Cajun Spiced Shrimp
with Andouille, Peppers and Onions, Creole Sauce on Cheese Grits
House Roasted Chicken, Artichokes, Crimini Mushrooms, Grilled Zucchini, Grape Tomatoes in a Porcini Cream Sauce
Spiced Brown Sugar Glazed Bone In Pork Chop
Sweet Chili Fried Rice Cake, Szechuan Green Beans and a Mango Ponzu Sauce
Pan Seared Chicken Marsala
with Crimini Mushrooms, Rice Pilaf and Broccolini
Top of Form
Soups and Salads
Wild Iris House Salad
Mixed greens, Dried Cherries, Walnuts and Danish Blue Cheese and Balsamic Vinaigrette.
served with Parmesan, Black Pepper Croutons and Caesar Vinaigrette
Our homemade soups change daily
Baby Spinach Salad
Hearts of Palm, Roasted Red Peppers, English Cucumbers and toasted Almonds with Green Goddess Dressing
Sorghum Tabasco Vinaigrette, Orange scented Beet and Carrot Relish, Mandarin Oranges, Sage Goat Cheese, Candied Pecans