Discover CTX

WilCo Food Tours - every month we'll eat dinner at a highly recommended restaurant. Join us for some delicious food and good conversation while we explore Central Texas cuisine.

This month's stop on the WilCo Food Tour is Georgie’s, Georgetown’s newest restaurant and bar where exceptional quality meets coastal elegance. Delight in a curated menu featuring the freshest seafood, premium oysters, and expertly prepared steaks—each dish crafted from sustainable ingredients and presented with refined artistry. Complement your meal with selections from our thoughtfully curated wine list or enjoy a handcrafted cocktail from our full bar, showcasing premium draft creations. Whether you're celebrating a special occasion or indulging in the everyday, Georgie’s offers a sophisticated yet welcoming atmosphere that captures the essence of modern coastal dining.

WilCo Food Tours - every month we'll eat dinner at a highly recommended restaurant. Join us for some delicious food and good conversation while we explore Central Texas cuisine.

This month's stop on the WilCo Food Tour is Grey Orchard, an independently owned modern American restaurant in Round Rock, created by owner James Sun and Chef Partner Cole Fitzgerald. Inspired by seasonality and shaped by subtle Asian influence, our menu reflects Chef Cole’s ingredient-driven culinary perspective.
Located along the IH 35 corridor, Grey Orchard was created to offer a more personal, locally rooted dining experience centered around community, collaboration, and genuine hospitality. Through curated events and partnerships with other local businesses, we look forward to being a lasting part of the city’s growing dining community!

WilCo Food Tours - every month we'll eat dinner at a highly recommended restaurant. Join us for some delicious food and good conversation while we explore Central Texas cuisine.

This month's stop on the WilCo Food Tour is Sami Sumeli. From handmade khinkali to cheese-filled khachapuri and slow-cooked stews, every dish is rooted in the warm, generous tradition of the Georgian table — the supra. Join us for a meal that feels like family.

WilCo Food Tours - every month we'll eat dinner at a highly recommended restaurant. Join us for some delicious food and good conversation while we explore Central Texas cuisine.

This month's stop on the WilCo Food Tour is Haji Moto Ramen & Sake Bar, Georgetown’s first restaurant dedicated to ramen, offering an energetic space shaped by traditional Japanese technique. Located in the historic downtown square, the restaurant blends comfort food with a full bar program, unified by a shared attention to craft and creating an atmosphere that serves as both a lively dining spot and a late-night lounge.

Haji Moto specializes in classic ramen styles built on rich, slow crafted broths, including tonkotsu, chicken shoyu, and a fully vegan option. Nearly everything is made in-house, from the broths to the noodles. Our housemade noodles are prepared with unbleached, unbromated flour, reflecting our commitment to purity, texture, and technique. The menu also features housemade gyoza and twice fried karaage cooked in beef tallow. The deviled ramen eggs approach a Southern classic through a Japanese lens, creating something that feels both familiar and new. The result is a menu that brings together tradition, technique, and the kind of comfort that naturally fits in Central Texas.