What we're about

Eat Me Supper Club is the brainchild of Alexandra Antonioni and named after her first book Eat Me. Having worked in the restaurant business on both sides of the pass for 20 years I miss it terribly and am therefore donning my pinny and throwing open my beautiful home in Camden to cook for people who are as driven by food as I am. I've written 3 books with Marco Pierre White and whilst I appreciate the nuances of 3* Michelin food my roots lie in the simpler more rustic dishes of my homeland, Italy.
Come and join me and I promise an evening of great food, fun people in a beautiful dining room with lots of freebies and take home goody bag.

Upcoming events (2)


Albert Street, London, NW1 7NB

Riviera Girl’s ‘Spring time in Provence’ Supper £40 BYOB JUNE 8TH, Camden 7.30pm-11pm Welcome to Spring in Provence! Our new menu includes traditional recipes and ingredients from the region. The starters are an ‘aperitif dinatoire,” a collection of small bites, a french tapas of sorts followed by a typical Provençal dish of organic corn fed chicken or wild sea sea bass. Dessert is Cafe Gourmand a tapas style trio of sweet treats with a frozen espresso & Armagnac shot to finish off. Aperitif Kir Royale Amuse Bouche Wild garlic velouté Starter - Provençal Tapas * Pan bagnat with tomato & thyme compote & whipped chèvre * Cheese Beignets with a baby onion confit * Steamed Asparagus served with duck egg and crispy lardons Main course Supreme of French corn fed chicken in a mustard cream & girolles sauce with gratin of potatoes OR Sea Bass fillet on confit ratatouille with baked garlic in wild Provençal herbs and gratin potatoes Le cafe gourmand * Raspberry meringue Torte * Baby eclairs with creme patisserie & lavender * Madeleines * Frozen espresso with Armagnac

Eat Me Supper Club with Filippo Berio Italian dinner, June 22nd. £40 in Camden

Eat Me Supper Club together with Filippo Berio Italian dinner, June 22nd, 2019. £40 BYOB in Camden Town NW1 Please note- RSVP doesn’t equate to a booking: PayPal payment to [masked] in advance or message for bank account details Bellini cocktail Truffled Porcini velouté Antipasto - Italian tapas ⁃ Cozze incazzati, mussels on the half shell in white wine, garlic & chilli ⁃ Bruschetta with a tomato, onion and basil confit with fresh anchovies dressed with unfiltered green olive oil. ⁃ ⁃ Crispy polenta with caponata of aubergine, courgettes and red onion baked with a Parmesan crisp Main Tris di pasta - A trio of pasta dishes ⁃ Spaghetti vongole in a simple wine & garlic sauce with clams ⁃ ⁃ Crespoline, a crepe stuffed with ricotta and spinach the baked in a béchamel sauce topped with a tomato confit ⁃ ⁃ Pasta al forno with Italian sausage in a spicy sauce of red peppers and chilli Pudding Stuffed peaches with amaretto, dark chocolate & hazelnuts with an amaretto cream Iced espresso with Italian liqueur and gianduia chocolates Fillipo Berio goody bag to the home

Photos (235)