CHEESEMAKING 101 W/CHEESE & HARD CIDER + BABY GOATS! pre-registration required

This is a past event

5 people went

Location image of event venue


This class is now FULL.

As of 3/31/2019 there were 10 spots available for registration. I talked to the instructor and 20 people have already registered. I will try to update the available spaces in a few days.

Join us for this popular educational and tasty happy hour at Longmont’s St. Vrain Cidery! You’ll get to enjoy some delicious cheese and hard-cider pairings while watching homemade cheese being made by Kate Johnson of The Art of Cheese. During this interactive demonstration class, you’ll learn the basic art and science behind the cheesemaking process, the equipment and key ingredients needed and how to source the best milk for making cheese at home.

And to celebrate spring kidding season, we’ll be bringing some special guests from Briar Gate Farm who will make an appearance at the end of class for some snuggling and photo ops.

You’ll leave with some great recipes and the know-how to make a few easy cheeses yourself.