Robofacturing the Real Food

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Unfortunately, the world today is divided when it comes to eating healthy food. Affluent people eat healthy, locally sourced and natural food, while the poorer parts of urban civilisations can only access unhealthy and mass-produced food.

Join our Food-Robotics event to learn more about:
-AI farms
-Autonomous harvesting
-Robot kitchens
-Driverless delivery

Software-defined manufacturing will radically improve food production processes ranging from farms, food processing plants to kitchens. The autonomous production of food using robotics is what we call robofacturing.

Confirmed Speakers:
-Lynette Kucsma, CEO of Foodini
-Yegor Ivanov, CEO of REMY Robotics
-John Hutt, Senior Culinary Expert at REMY Robotics
-Simon Schneider, co-founder of Jungle
-Rodion Shishkov, CEO of TRA Robotics
-Matthieu Vincent, co-founder of DigitalFoodLab
-David Vuylsteke, CEO of PiggyBee
-Victor Martin, CEO and Kishhanth Reganathan, CTO of MACCO Robotics
-Lucas Sin, Chef, Culinary Director at Junzi Kitchen
-Philippe Goldman, CEO of Pazzi Pizza
-Marc Recanses, Sales Engineer - Robotic Division at STÄUBLI ESPAÑOLA S.A.U.
-Emilio Aviles, Founding Partner at Bloomium
-Albert Duaigues, CEO of eFoodPrint

Leaders from Leon, Staubli, Agritecture Consulting, Bloomium, Yandex.Eats, Deliverect, Glovo, Telefonica, Shadow Robotics, Arrival.

Famous chefs from MOFAD, Junzi, Alpha Food Labs, OurCookQuest.

And more developers, engineers, professors, experts and enthusiasts from food and technologies.

Remy Robotics
TRA Robotics
Agritecture Consulting

Join us for an informal evening event to share knowledge, learn new technologies and enjoy great food!