State of the Union: Culinary + Cannabis

Bootleg Avocado is here to join the two industries of food and cannabis and mold conversations around the right approach of launching these type of products in a socially responsible, sustainable, and healthier way. We have carefully curated our inaugural event with industry trailblazers who have held their products to the highest standards. We will discuss and debate over the following topics, which are currently big question marks given the ever-changing and heavily regulated landscape of cannabis:

What are the biggest challenges day to day?
What is the right strategy to launch a cannabis F&B brand?
How does culinary and science play a part in the creation of the product (best practices)?
Bootstrapping in a fragmented industry
The importance of Traceability and Feedback
Food Trends that the cannabis industry should focus on
Consumption for the canna-curious foodie
Panelists:

Scott Jennings - Co-founder, Pantry
Rachel King - Chief Development Officer, Kaneh Co.
Serafina Palandech, Co-founder & CEO, A Boring Life
David Yusefzadeh - Founder & CEO, Cloud Creamery

Note: This event is for industry professionals ONLY and is smoke and vape free environment. In accordance with NYC and state law, no THC products will be consumed or present.

Register at:
www.bootlegavocado.com