France has a long history of food preparation. We will discuss French recipes and food origins. Please bring a paragraph or two to read in French on your chosen food or recipe. Make copies for others to follow along.
A food item for the table is always appreciated.
• Our March hostess is Suzanne
• We encourage you to sign up on the Waitlist since we often have cancellations the week of the meeting
• We do have member fees of $3/meeting or $20/year to cover meetup and film costs