What we're about

gas·tron·o·mer (ga-stron-uh-mer), noun

A connoisseur of good food and drink; a gourmet.

Also known as bon vivant, epicure, epicurean, foodie, gourmet.

WHO WE ARE: Our group brings food lovers together in the San Francisco Bay Area to enjoy cuisines from all over the world. We've explored Ethiopian, Moroccan, Jamaican, Singaporean, Malaysian, French, Jordanian, Lebanese, Israeli, German, Russian, Turkish, Arab, Korean, Chinese, Japanese, Creole, Swedish, Polish, Jewish, Desi, Indian, Punjabi, Pakistani, Fijian, Sri Lankan, Spanish, Mexican, Ecuadorian, Peruvian, Portuguese, and Hawaiian cuisines.

WHAT WE DO: We meetup for dinner at local restaurants, enjoy family-style dinners with optional drinks. Sometimes the chef will come out to greet us. Most of the time there's lots of laughter and good cheer!

WHERE WE GO: Locations range throughout the Bay Area. We'll mostly feature restaurants in the East Bay and San Francisco, with some side trips to the South Bay and Peninsula. Types of restaurants will range from popular hole-in-the-wall eateries to famous fine dining steakhouses, ice cream parlors, themed restaurants, boat dinners, and barbecues.

LAGNIAPPE: You'll have an opportunity to meet new people, socialize, and make new friends. If you're new in town, consider yourself a foodie, and are easy-going, intelligent and fun, we would love to meet you for dinner sometime soon!

Wallpaper pattern, "dusk," courtesy of earlgrey (http://www.colourlovers.com/lover/earlgrey/loveNote) & colorballa (http://www.colourlovers.com/lover/colorballa/loveNote).

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