한국요리강습 K-Culinary Workshop: 닭강정 Dakgangjeong
Details
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주의 –회원 제명 정책 강화: 이 요리 강습은 참석 인원이 정해져 있는 관계로, 참석 못 할 상황이 생겼을 경우 바로 참석 여부 (RSVP)를 참석 불가 (RSVP No)로 바꾸는 게 중요 합니다.
참석 불가로 바꾸지 않은 채 참석하지 않았을 경우, 그로인해 다른 회원들이 참석 할 수 있는 기회를 잃었을 경우에는, 예외적인 상황을 제외하고는, 회원권 박탈 정책 (https://www.meetup.com/Korean-Language-Culture/messages/boards/thread/5478507)에 알려진 세번째가 아닌, 두번째에 바로 회원권을 박탈 하게 됩니다
ATTENTION- Accelerated Membership Removal Policy: Since the number of participants is limited in this Workshop, it is particularly important that you update your RSVP confirmation as soon as you know that you cannot make it.
For those who fail to show up at the Workshop without changing RSVP, therefore, preventing other members from participating, unless there is an exceptional circumstance, the Membership Removal Policy (https://www.meetup.com/Korean-Language-Culture/messages/boards/thread/5478507) will be applied only at the second time No-show rather than at the third time.
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Hello everyone,
Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy Korean sauce. It’s traditionally made with a whole chicken that’s been cut up. Some people make it only with chicken wings.
However, Dakgangjeong made with bite-sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of Korean fried chicken. Many like the boneless version because it’s quicker and easier to make.
Dak means chicken in Korean. Gangjeong is a type of traditional Korean confectionery. It’s made by deep-frying sweet rice batter into crackers, coating with syrup, and finally covering with puffed rice, sesame seeds, or nuts. Traditionally, the similar concept/technique — deep frying and coating with a sticky syrup — is also used to make various other sweet and savoury dishes. Dakgangjeong is the chicken version.
Meeting Time and Getting There:
The Workshop will be at the Soora Korean Food (수라) on Somerled avenue. Please arrive at the Soora kitchen at 1:45 PM at the latest for the registration. The workshop will start at 2:00 PM and it will last for approx. 3 hrs, including demonstration, tasting., cooking time, and cleaning.
You can enter the Soora Kitchen through the door at the side of the building (Behind the Dormez-Vous store, at the parking lot). We'll put the MKLCC logo sign on the door.
For those who're coming using public transportation, you can take 102 West (Somerled) or 104 West (Cavendish) bus at the Vendôme Metro Station and get off at Borden stop (102) or at Somerled (104). Google map shows approximately 20 minutes from the Vendôme Metro Station. If you miss the bus, the wait time for each bus is quite long on Saturdays (every 30 to 40 mits.), but since there are two buses, on average, it could be 15 to 20 mits. But still, please make sure to leave early to be on time.
Cost and What To Bring
!! STARTING FROM THIS SEASON, WE TAKE ONLY DEBIT CARD AND CREDIT CARD !!
The Workshop Fee is $31.00/person for existing members and $35.00/person for new members. This fee includes all the ingredients and the materials that you will use for cooking, the food that you'll bring home, use of the facility, instruction fee and the event fee ($1.00) or membership fees ($5.00).
What To Bring (IMPORTANT!):
• Apron
• Big Container to carry back the food that you made to the home (IMPORTANT)
Seats are limited, so please don’t forget to sign-up early as well as your diligent RSVP update will be appreciated (please read the ATTENTION mentioned above).
Looking forward to seeing you all,
예리 Yeri, 레미 Rémi, and 지혁 Jihyeok
운영위원회/ Le Comité d'opération/ The Operating Committee
몬트리올한국언어문화센터/Le Centre de la langue et de la culture coréennes de Montréal/ Montreal Korean Language & Culture Centre