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leigh ann h.


Sylmar, CA

Member since:

May 18, 2012

Name at least three of your favorite cuisines

i like 'em all. honestly.

What is your favorite vacation spot?

copenhagen in the autumn.

Describe the most memorable meal you've ever had

uni, fresh out of the shell while standing in the water 10 yards from where we plucked them from the ocean floor. as the sun came up. i was 12. it was our first vacation in hawaii.

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

intermediate, possibly advanced. no specialty - but i'm pretty fearless. i have little experience cooking asian, south asian and polynesian foods. strengths lie in latin, european, american.

Please tell the group a little bit about your interest in food and cooking

there are few things in the world of which i am absolutely certain. here are a few: a sharp knife is a thing of unparalleled beauty. feeding people is one of the greatest pleasures in life. a dead ripe tomato, plucked warm from the vine is a spiritual experience.


i am a good home cook & help my friends be better cooks by teaching them basic technique. i host multi-course meals frequently in my downtown loft. i earn a living by programming a performing series. i travel and eat internationally.


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