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Hometown: Makati

Member since:

August 30, 2009

Name at least three of your favorite cuisines

Goodness, it's so hard to choose! I love certain dishes from all cultures and regions, ranging from Malaysia to Senegal. I guess my top choices are Japanese, Filipino, and Middle Eastern or Mediterranean-style cooking.

What is your favorite vacation spot?

Barcelona or Beijing

Describe the most memorable meal you've ever had

The omakase sushi at Sushi Sasabune was inhuman, and included: a lobster miso soup, raw albacore, butterfish, sea eel, ankimono, sea urchin, mirugai, oyster with cod roe and scallions, halibut sushi with fresh mint, salmon with kelp, and others...

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

Intermediate. I can do certain dishes from various regions well, from Italy to India, but my specialty is Filipino cooking (both sweet and savory dishes).

Please tell the group a little bit about your interest in food and cooking

I love to explore cuisines from different cultures and cooking styles. This includes a love of dining out, cooking, reading food / restaurant reviews, magazines, and books, as well as watching cooking shows and taking cooking classes.


I love to cook and learn about cooking.

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