Do you eat out and wonder "How did they make that?" I am a professionally trained chef, having worked in restaurants in the OC and I enjoy teaching people how to cook from the most basic, frying an egg to creating beautiful and delicious culinary delights! If you have a kitchen with foreign objects in it that you would like to learn how to use, read a recipe and be able to cook that beautifully photographed meal or are just interested in learning more skills in the kitchen, this is the group for you. The only cost will be the food itself and at the end of the lesson, we will enjoy the fruits of your labor, bad pun. This will be a hands on experience, with you participating in the culinary journey from beginners to advance chefs learning and creating. Bon Appetit!