Join Suburban Foragers, Paul Tappenden and Susan Montemorano, for an informative discussion of foraging field guides at the Forager's Bookclub. This month's book is The Forager's Harvest by Samuel Thayer.
We will serve foraged food for sampling and share our own adventures with the plants discussed in Sam's book.
Please join us even if you haven't read the book.
Here is Paul's cell phone if you don't see him at the Art Cafe:[masked]-5822.
Buy the book directly from the author here.