LivingFLA.com Networking, Food & Wine Lovers (non-smokers)

Get Your Claws on "Lobstahs and Lagahs" at 50 Ocean Toast the end of summer at 50 Ocean with Lobstahs and Lagahs. On Thursday, September 20, 50 Ocean concludes its Seaside Summer Dinner Series with “A Sam Adams Social.” Experience the hallmarks of New England with fresh lobster every way you can imagine, paired with beer from Samuel Adams. Whether it’s their trademark Boston Lager, the flavorful ale-lager hybrid of Sam ’76, or the subtly sweet Cream Stout with its smooth chocolate and coffee notes, you’ll raise a frosty glass to all the varieties of this Boston-bred craft beer. Executive Chef Thomas Op’t Holt has created the perfect coastal dinner featuring four succulent courses of lobster, plus dessert. “Ask an enthusiast what beer goes with lobster, and they’ll say something in a glass,” said Chef Thomas Op’t Holt. “We’re excited to show how beer can accentuate the flavors of even swanky dishes like this New England culinary icon.” Full Menu Coming Soon! Tie on your bib and head to 50 Ocean at 6:30 p.m. on September 20. Tickets are $85, excluding tax and gratuity. Space is limited for this special event, so reserve your spot early by calling[masked] or visiting 50ocean.com. RSVP: https://livingfla.com/rsvp About 50 Ocean Located above Boston’s on the Beach, the casually elegant 50 Ocean offers spectacular, panoramic ocean views through a wall of floor-to-ceiling windows, and exquisite cuisine with exciting, local influences, beautifully presented by a knowledgeable and seasoned staff. 50 Ocean also includes the chic Hemingway Lounge, a private dining/wine room perfect for special events, business lunches, and celebrations. An outside patio with understated style is the hot spot for a weekend brunch, featuring bottomless mimosas and Bloody Marys, and a build-your-own Grey Goose Bloody Mary Bar.