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Upcoming events (5)
It is time to reopen our social interactions, let's get together in a safe ( ONLY 10 PEOPLE) and fun way. We will be seating outside at least 4 feet away from each other except couples and I will wear a nice colorful mask and gloves for your safety. Isn't that romantic? I will provide hand sanitizers, paper towels in the bathroom, together with a bottle of alcohol to spray after each visit and bla, bla, bla.......Trust me I am PARANOID about this. You would have to be without any symptom whatsoever since 2 weeks. Measure your temperature before arriving. Wash your hands as soon as you arrive. So, let's enjoy this fun and delicious evening featuring unknown wines from different part of Italy ,paired with a great traditional Tuscan style dinner. The pours for the tasting (5 DIFFERENT WINES) will be generous enough for the dinner and the wines I have chosen, are not easy to find . THIS IS NOT AN EVERYDAY COMMERCIAL WINES EVENING!!!!!! I will provide everything, from FOOD, WINE, WINE GLASSES, tables, chairs, flatware, plates, table linens,………..bla,bla…… The cost is $ 56.00 per person including everything and PREPAYMENT IS REQUIRED at moment of signing. NEW POLICY : please, don't rsvp and not pay , you will be removed from the list . NO EXCEPTIONS!! ( If you are removed, you can always pay and get back in) For payments, go to my website www.lvitaly.com and click on Paypal or on the cc logo at the bottom of every page. Enter 56 on the item price ( no $ symbol) if you have a paypal account just send the $ 56.00 to [masked] or if YOU DON'T HAVE A PAYPAL ACCOUNT, click on pay with debit or credit card, enter your info. The event will be at my home in Lafayette and I will email the address later to the attendees. Due to the Corona situation and the limited seating, there is no refund or credit in case you want to cancel. By attending, you agree to hold harmless and release all host / venues from any liability. Please behave in a responsible/appropriate manner while attending the wine tasting. Wine menu not in order of tasting Primodì Terre Siciliane Rosso Appassite 2017 by Barbanera Provinco Danti Primitivo Puglia IGT 2017 Monte Zovo Valpolicella Ripasso Superiore 2016 Castelli del Grevepesa 'Castelgreve' 2009 Chianti Classico Riserva Dinner menu Grilled lettuce with Gorgonzola sauce and pomegranate Molasses Tuscan Ribollita soup with farro , Porcini, Italian imported ( me) Cannellini over grilled country bread, evoo Rostinciana Toscana baby back ribs with Tuscan herbs ,Korean Gochujand and agave sauce Lavander creme brulee Baci, Valerio
* Are you going a little crazy with the uncertainty of our times? * Are you carrying knots in your stomach or shoulders? * Are you scattered and having a hard time focusing and prioritizing? * Are you numbing out to avoid a nagging feeling of discontent? * Are you worried or obsessing over things you can’t control? Even in the midst of a Pandemic, you can prevent or interrupt your stress response, become resilient to old stress triggers, shift from fear to creative problem solving, and enjoy much more peace of mind,’ attracting an even better life than you could have imagined before. In fact, this is the best time to rewire your mind to be stress resilient, as it can help you stay healthy and strengthen your immune system. This class provides tools, insight, and experiences to investigate the causes of stress in your life and transform them, increasing your aliveness. Beth will give you an introduction to navigating the stressors in our lives and developing a solid and true sense of peace and freedom which is lasting and resilient. We’ll get an introduction to: - Understanding and work with the nervous system’s stress response - Identifying your internal and external stress triggers - Discerning how to have agency and when to build trust - Neutralizing triggers with effective stress reduction practices - Developing daily practices to reduce stress and increase insight - Supporting each other to be the change we desire Join Zoom Meeting https://us02web.zoom.us/j/86929514186?pwd=elpyaVN4RXBKNHBkQVdFQzl6SjhHZz09 Meeting ID:[masked] Password:[masked] One tap mobile [masked],,[masked]#,,1#,214392# US (Houston) ABOUT Beth Beth is the owner of Mindful Living, Learning, & Communication, LLC. She’s a communication and relationship coach; mindful hiking guide; and facilitator of Compassionate Empowered Communication, also known as Nonviolent Communication. Beth has practiced mindfulness and NVC since 2005, including mindfulness based stress reduction, completing mindfulness and NVC teacher trainings, and practicing Thich Nhat Hanh’s Buddhism. https://mindfulnvc.com
Join me for this super fun and interactive live cooking class and cooking together. It is time to have some fum from the safety of our distances!!!!!!! Let's forget about the virus for a bit and get our wine glass and the bottle ready for the live show. YOU ALSO WILL BE ABLE TO BOOK YOUR ONE ON ONE , FAMILY OR FRIENDS PRIVATE COOKING CLASS WITH ME ( email me at [masked]). I am giving you, in the recipe, the quantities for you to buy so we can cook together step by step. If you don't want to cook that night, just seat, relax and enjoy the class. This is how it is going to work: Pay online on my website www.lvitaly.com AT THE MOMENT OF SIGNING UP I will email you the recipe with detailed measurements ( upon payment) and 1.5 hour before the class starts, I will email you the access link to www. zoom.com for the live streaming class. Please, connect 30 min or so before the class starts. Get the ingredients out , cutting boards, knives, pots, pans, spices, etc.. in advance so we don't wait for you while you looking for them. Due to the changing Corona status, I have been asked about " what if I have my neighbors in my house for the class?" These are now the new class fees. Individual participant $ 13.00 Household ( family) $ 20.00 ( 1 flat fee) Friends together in one house $ 35.00 (1 flat fee) If you join the streaming without payment ( a friend forwarded the link), you will be removed from the live class immediately. For payments, go to my website www.lvitaly.com , click on check out with Paypal or on the cc logo at the bottom of every page. Enter the total amount ([masked]) on the item price ( no $ symbol), if you have a paypal account just send the total for the class to [masked] or if YOU DON'T HAVE A PAYPAL ACCOUNT, click on pay with debit or credit card, enter your info. If you pay with a company name, please, tell me who you are. There is not credit or refund in case of cancellation. The class fee you pay it is not transferable to another class. Most of the recipes can be frozen for future use and the ingredients are easy to find. I also changed the recipes a little to help you limit your groceries shopping. After completing the recipe, we will eat together our wonderful creation. BE READY, IN THE NEXT CLASS I WILL "GO INSIDE" A LOT OF KITCHENS AND SEE WHAT YOU ARE DOING AND HOW YOU ARE DOING IT. Menu Gnoccacci alla Zucca con burro a nocciola, salvia croccante, Parmigiano Reggiano Butternut squash Gnocchi / Malfatti ( from scratch) with golden butter, crispy sage, Parmigiano Reggiano Sinceramente and appassionatamente Valerio Castellano
Come join us for drinks and dinner at a different restaurant in/near Longmont from 5-7 pm. Sadly I can only make a reservation for a group of eight people but anyone else is welcome to make a Meetup event and reservation for additional groups of eight at the same place and time (the groups cannot sit together). Email or call me if you want to discuss that. Look fwd to seeing you soon! --Kendra's cell phone is[masked] Seeking volunteers to share in the hosting of these weekly happy hours.