Switzerland via the East Village @ Raclette

Rescheduled - please ONLY sign up if you're serious about attending. Due to last-minute cancellations last time, I had to cancel the Meetup entirely.

As explained on its website, "Derived from the French verb 'racler,' meaning 'to scrape', raclette has been a European tradition for centuries. Comprising Alpine cheeses melted on a wheel and then scraped onto accompaniments such as potatoes, vegetables, bread & meats, it has been a favorite among inhabitants of where it originated - namely, the Valais and Haute Savois regions of Switzerland & France. The restaurant Raclette brings this tradition to life in the East Village with authentic Raclette de Valais and Raclette de Savoie cheeses melted on half wheels and scraped tableside directly onto customers' plates. Choose among traditional or more contemporary preparations of potatoes as well as cured & cooked meats." To preview the menu, please click here: https://raclette.nyc/new-york-east-village-raclette-food-menu. Raclette is located @ 511 East 12th Street (@ Avenue A).