CS_P: Fermenting your own Hot Sauce

Fermenting hot sauces is easy and tasty. It's a great way to use that
bumper crop from your garden or that interesting tray of chilies you
found at the farmers market.

In this class you’ll learn:

• Fermentation techniques, including mash, brine, and vacuum bag
• Flavors and styles from around the world
• Types and uses of different chilies
• Processing and blending finished sauces

You’ll also get to blend your own small batch (very small batch) sauce!
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