Restaurant Week- Becco

If you have ever wanted to try one of Lidia Bastianich's restaurant here is your chance! Known for pasta specials and $25 bottles of wine. For Restaurant Week we will be getting a 3 course lunch for $29.

~Choice of 1 Antipasto~

Insalata Cesare
Becco’s version of the classic Caesar salad
with croutons & Grana Padano cheese

Antipasto Misto
An assortment of grilled & marinated vegetables
with assorted seafood preparations

Zuppa del Giorno
House-made soup of the day

~Choice of 1 Secondi~

Polla al Limone
Sautéed boneless, sliced chicken breast with Cerignola olives, Selina caper berries
& lemon with sautéed Mesa greens

Trancia di Salmone
Pan-seared salmon served on a bed of spaghetti squash, grated red beets,
finished with a red beet vinaigrette & extra virgin olive oil

Costolette di Maiale alla Maniera dello Chef
Brined single cut pork chop grilled & served alla pizzaiola
(green, red, yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil)

~Choice of 1 Dolci~

Gelati Misti
An assortment of house-made gelati

Panna Cotta
Eggless stirred vanilla cream custard with dried fruit compote

Torte di Zabaglione e Cioccolato
Chocolate mousse cake with Amarena cherries
& chocolate sauce

https://theunitedstatesoferika.files.wordpress.com/2015/01/becco-pasta-3-131.jpg (https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwit6s7elL3RAhVMKyYKHUwhBUYQjRwIBw&url=https%3A%2F%2Ftheunitedstatesoferika.com%2F2015%2F01%2F23%2Fbecco%2F&psig=AFQjCNG8Ytd000qLYC-XGnaHF4RrQVLYGA&ust=1484329550158260)

https://3.bp.blogspot.com/-ONEErmYMKB4/UhDDNalVLVI/AAAAAAAAJNs/bgd-wo3r0Po/s1600/Becco+osso.jpg (http://www.cookindineout.com/2013/08/restaurant-becco-new-york-ny.html)