Churrascaria Plataforma , restaurant Week

Its restaurant week, and one of my favorite spots for good meats is
Churrascaria Plataforma Brazilian Steakhouse, which is a rodízio-style
restaurant. The concept is to serve a wide variety of different cuts of beef, pork, chicken, turkey, lamb, seafood, etc., in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to a selection of hot dishes. The main course will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you’re ready to be served.

Be prepared to eat a lot of meats, have a good salad bar, and watch others " including me " consume enormous amounts of meat, no judging please, just enjoy it.

This is a cross event with my meetup :https://www.meetup.com/Expats-in-Manhattan/events/258282619/