About us
We're on a mission to help others explore their passions through food.
Leisurely shines a spotlight on the stewards of hospitality- the ones you don’t see that often, but should. Their dedication to their craft, sacrifices, and commitment are all traits we can learn from.
Through our platform, we’ve made it easy to access top chefs & mixologists through unique culinary experiences- offering you a glimpse into their everyday life, whilst meeting other like-minded folks.
We hope to you have you at one of our transformative events.
-Team Leisurely
For the 1st word on the latest events + more...
Newsletter ( http://eepurl.com/cOyY6X )
Instagram ( https://www.instagram.com/leisurelyapp/ )
Facebook ( https://www.facebook.com/Leisurelyapp/ )
Upcoming events
12
Learn to Make Uyghur Cuisine
Caravan Uyghur Cuisine, 60 Beaver St, New York, NY, US*Paid Event* ($70 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Abdul Ahat of Caravan Uyghur as you learn to make staple dishes from the Uyghur region of Northwest China!
For those unfamiliar, the Uyghur people have faced unspeakable persecution from the Chinese government.
While Chef Abdul plans to speak more on this, he also wants to share the loving and hospitable nature reflective of his people.
In this hands-on class, you’ll learn to make Samsa along with Laghman noodles, a very popular dish utilizing a laborious hand-pulled technique.
Following the class, you’ll sit down to a family style meal that will include more Samsa, Laghman noodles and their must-try traditional Saffron tea.
What You'll Learn
- History of the Uyghur people
- How to roll and stretch dough to create Laghman noodles
- How to knead, roll and fill the dough for Samsas
On the Menu
- Samsa | tandoor-cooked meat pocked filled with lamb and spices
- Laghman noodles | hand-pulled noodles
- Saffron Tea
- Pomegranate Juice
- Laziza | malt soda
Your Booking Includes
- 2 hour class
1 attendee
Mexican Mixology
La Contenta, 102 Norfolk St, New York, NY, US*Paid Event* ($125 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Alex Valencia for an evening of Mexican mixology!
In this hands-on class, we'll explore the history of Mexican contributions to the cocktail world, and apply some of those same techniques used.
Each guest will learn to make three unique cocktails- a classic, a modern classic, and third custom cocktail that you’ll get to come up with.
For bites, there will be plenty of nachos and guacamole for each guest.
What You'll Learn...
- Detailed history of spirits and cocktails
- How to make 3 unique cocktails from scratch
On the Menu...
- Classic Cocktail
- Modern Classic Cocktail
- Custom Cocktail (with guidance from Alex)
- Nachos and Guacamole
What's Included...
- Mixology class
- Light bites
- Digital recipes
1 attendee
West African and Afro-Fusion Cooking Class
Den of Splendor Lounge, 42 Albany Ave, Brooklyn, NY, US*Paid Event* ($130 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Segun Odofa of Delicious African Orchards, as he guides you through the world of African cuisine.
On arrival, guests will be greeted by a curated list of African music to set the mood before Chef Segun provides guided instruction on making four distinct dishes. In this hands-on class, guests will learn to make dishes that represent the diversity and depth of flavor that African cuisine has to offer.
Focused on a variety of African regions, and international influences from places like Jamaica and East Asia, Segun will share the story behind each dish and what makes them special to him. Afterwards, guests will gather for a family-style meal and mingle along with Segun for one magical afternoon.
For drinks, guests will have the option of 2 delicious cocktails or mocktails.
What You'll Learn...
- How to make popular African and Afro-fusion dishes
- History behind each dish
On the Menu...
- Jollof Rice
- Jerk Chicken Dumplings
- Egusi Soup
- Fufu
- Rosemary Tequila Punch (mocktail option available)
- Rosemary Rum Punch (mocktail option available)
What's Included...
- 2 hour cooking class
- 2 signature cocktails
- Family-style meal
- Digital copy of recipe
1 attendee
Oyster History and Shucking Lesson
Mother Shuckers, 25 11th Ave, New York, NY, US*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Discover the fascinating world of history and indulge in the art of oyster shucking.
Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.
From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.
Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!
Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).
What You'll Learn...
- How to shuck and open an oyster
- The existence of Oysters on Planet Earth
- Oysters and the primitive man
- The Black man with the oyster plan
- Factories killed the oyster star
- Clean Water Act
- A Grand New Plan
- Oysters of the Future
On the Menu...
- Oysters you shuck
What's Included...
- 3 hour class
- One glass of bubbly, white or red wine ($10 for additional glass)
1 attendee
Past events
1253
Group links
Organizers
Members
5,342
