NYC Foodies

*Paid Event* ($70 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Join Abdul Ahat of Caravan Uyghur as you learn to make staple dishes from the Uyghur region of Northwest China!

For those unfamiliar, the Uyghur people have faced unspeakable persecution from the Chinese government.

While Chef Abdul plans to speak more on this, he also wants to share the loving and hospitable nature reflective of his people.

In this hands-on class, you’ll learn to make Samsa along with Laghman noodles, a very popular dish utilizing a laborious hand-pulled technique.

Following the class, you’ll sit down to a family style meal that will include more Samsa, Laghman noodles and their must-try traditional Saffron tea.

What You'll Learn

• History of the Uyghur people
• How to roll and stretch dough to create Laghman noodles
• How to knead, roll and fill the dough for Samsas

On the Menu

• Samsa | tandoor-cooked meat pocked filled with lamb and spices
• Laghman noodles | hand-pulled noodles
• Saffron Tea
• Pomegranate Juice
• Laziza | malt soda

Your Booking Includes

• 2 hour class

*Paid Event* ($130 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Join Segun Odofa of Delicious African Orchards, as he guides you through the world of African cuisine.

On arrival, guests will be greeted by a curated list of African music to set the mood before Chef Segun provides guided instruction on making four distinct dishes. In this hands-on class, guests will learn to make dishes that represent the diversity and depth of flavor that African cuisine has to offer.

Focused on a variety of African regions, and international influences from places like Jamaica and East Asia, Segun will share the story behind each dish and what makes them special to him. Afterwards, guests will gather for a family-style meal and mingle along with Segun for one magical afternoon.

For drinks, guests will have the option of 2 delicious cocktails or mocktails.

What You'll Learn...

• How to make popular African and Afro-fusion dishes
• History behind each dish

On the Menu...

• Jollof Rice
• Jerk Chicken Dumplings
• Egusi Soup
• Fufu
• Rosemary Tequila Punch (mocktail option available)
• Rosemary Rum Punch (mocktail option available)

What's Included...

• 2 hour cooking class
• 2 signature cocktails
• Family-style meal
• Digital copy of recipe

*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ hands-on

Discover the fascinating world of history and indulge in the art of oyster shucking.

Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.

Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!

Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).

What You'll Learn...

• How to shuck and open an oyster
• The existence of Oysters on Planet Earth
• Oysters and the primitive man
• The Black man with the oyster plan
• Factories killed the oyster star
• Clean Water Act
• A Grand New Plan
• Oysters of the Future

On the Menu...

• Oysters you shuck

What's Included...

• 3 hour class
• One glass of bubbly, white or red wine ($10 for additional glass)

*Paid Event* ($90 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

in-person ⬝ tasting

Do you feel stumped or intimidated looking at a wine list? Don't know how to describe the kinds of wines you like to drink? Want to buy wine at the store with more confidence?

In this interactive class, you'll learn how to buy, taste and enjoy wines empowered with new knowledge! Leading you on your new wine adventure is HAGS’ Owner and Beverage Director, Camille Lindsley.
With an extensive and acclaimed background in wine, Camille will guide the discussion as you taste through 8 glasses from three different varieties.

Utilizing techniques like comparative tasting and tools like a flavor wheel, you’ll soon learn to identify colors, aromatics and flavor with ease all while developing your own preferences and tastes.

By the end of the class, you’ll leave with a solid wine foundation and a strong grasp of the lingo when discussing and describing wine at your next tasting, wine run or night out.

What You'll Learn...

• How to taste and talk about wine like a pro
• What to look for when buying wine at a restaurant or at a wine store
• Discover what styles and profiles of wine you like and maybe discover some new favorites!
• How to BYO and what kinds of wines to gift friends, family and acquaintances

On the Menu...

• 8 glasses of wine

What's Included...

• 1 hour and 45 minute class
• Tasting of 3 Whites, 2 Skin Contact and 3 Reds
• A printout of a sommelier's tasting grid and flavor wheel
• Q&A after the class with a certified Sommelier

Good to Know

• Please be on time as the class will wrap up promptly at the end
• This event is only for individuals 21 and over. Please bring a valid photo ID (state drivers license, ID or passports accepted)