addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1light-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Gwendolyn B.


New York, NY

Member since:

August 18, 2013


What is your history with fermentation or what are you interested in learning about? I've been practicing macrobiotics for 4 years & am interested in the history and culture of alternative / health food movements, which is how I became aware of traditional fermentation and cultured foods. I'm REALLY into trying to get all my food at the farmers market, making tempeh, amasake, lactic acid pickles and kraut, and trying pretty much any probiotic food with a sour, interesting, or funky taste!!!!!

How did you find out about NYC Ferments?

class with Angela Davis


fermentation is beautiful and it changed my life!

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy