addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Zachary S.

Co-Organizer

Location:

New York, NY

Member since:

March 27, 2014

What is your history with fermentation or what are you interested in learning about?

I've been fermenting various vegetables and dairy at home as an enthusiastic hobbyist for the last dozen years. I'm interested in learning about EVERYTHING fermented. Really, I'm curious about traditional ferments, innovative ones, health benefits, seasonality, building community around fermentation etc.

How did you find out about NYC Ferments?

I found out about NYC Ferments from Angela Davis.

Introduction

I'm an enthusiastic home fermenter, eager to connect with others who love (or are simply intrigued by) fermentation. I'd like to exchange ideas and experiences around traditions, techniques, and building community around fermentation.


Interests

  • This member chose not to make their interests public.

Our Sponsors

  • Crock & Jar

    Crock & Jar covers the Meetup dues for the group.

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy