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Jamie-Lee N.


Brooklyn, NY
Hometown: Stony Brook

Member since:

April 6, 2012

What is your history with fermentation or what are you interested in learning about?

I did try making saurkraut once on my stove. It worked, but I've had better.

How did you find out about NYC Ferments?

No answer yet


I'm interested in all things homesteading and natural health.

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