Happy New Year, Oyster Lovers!
Let's kick off 2019 together (and celebrate my birthday!) with an amazing family-style brunch at Zadie's Oyster Room. Chef Mike Campanile has put together a show-stopping menu of oystery delights and we'll also enjoy some delicious wine pairings by Vintners Alliance. There will only be 20 seats available for this event, so sign up quick!
HOW TO RSVP
First, please pay for your seat by visiting: http://paypal.me/inahalfshell/60. Please DO NOT check the "paying for goods or services" box as that incurs an extra, unnecessary fee on my end. Once you complete that, copy the payment confirmation # and paste it into the RSVP Q&A on Meetup. If you do not pay for your spots within 12 hours of signing up, you will be removed from the list. This is to avoid no-shows and RSVP hoarding.
1st course — Local raw bar, all from Long Island
- Maris Stellas (Great South Bay)
- Greenport (Greenport)
- Little Guns (East Moriches Bay)
2nd course — Seafoody snacks
- Deviled eggs with bottarga
- Smoked oysters w/ Carr’s crackers and local butter
- Oysters Rockefeller
- Radishes with tobiko aoli
3rd course — Soup, salad, sandwich
- Oysters in fortified beef broth
- Tuscan grilled cheese
- Classic Caesar salad
- Pumpkin pie with maple yogurt
- Boozy butterscotch pudding
Plus a variety of wines by Aimé Boucher, including:
Aimé Boucher, AOP Crémant de Loire Rosé
Aimé Boucher, AOP Muscadet Sèvre-et-Maine
Aimé Boucher, AOP Touraine Sauvignon Blanc
Aimé Boucher, AOP Vouvray
Courtesy of friends at Vintners Alliance.
$60 all-inclusive of tax & gratuity. A steal. Seriously.
ABOUT ZADIE'S OYSTER ROOM
A “Turn of the century” style oyster basement, built by chef Marco Canora (Hearth, Brodo). Dedicated to serving raw and cooked oysters in every style, as well as supporting local Long Island oyster farmers. Coastal wines and seasonal seafood dishes that are influenced by the classics, all displayed on mismatched and kitschy dinnerware.
ABOUT VINTNERS ALLIANCE
IN A HALF SHELL