This is my “mea culpa” after screwing up our plan for a foodie book for July 2018. I found one that sounds great and similar in style other food/foodways/food history books we’ve liked AND that actually has copies available through the library
Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind.
The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
This month's restaurant selection:
Great new(ish) Indian place in Carrollwood. They offer a lunch buffet through 3 pm on Saturdays and the full menu is also available so I hope there will be something for everyone. Also, since they do close between lunch and dinner – we will have a “hard stop” more than usual at 3 pm.
Not sure about book club or never been to one before?
Read the book (or some of the book). Come to the Meetup. Eat yummy food and chat with folks about what you thought about the book. REPEAT!
Didn’t finish/hated this book?
Come to the Meetup anyway! We have some of the best conversations ranting about what we didn’t like about the book.