New Jersey Young Professionals is about getting out and making friends! There are thousands of members and a whopping 20-30 Official Events per month. Members meet at restaurants, bars, in coffee houses, at comedy clubs, and even outdoors. We get together to taste wine, honor the happy hour, network, play board games, hike, bike, and so much more.
So, if you are single or married and 21-39 years old, New Jersey Young Professionals is ready to help you "Get out. Make friends."
Note: Being in the MeetUp group does not make you an NJYP member. You must set up a profile, pay dues, and be approved at www.NJYP.org. If you are not a member, you must select the non-member price or become a member first.
BUY TICKETS HERE: https://mingle19ap.eventbrite.com
Single Mingles bring together those who are YOUNG, PROFESSIONAL, and, most importantly, UNATTACHED. This event runs on your charm and finesse, so come out ready to impress! Make new friends, exchange a few numbers, and stay out late. Come for a night of new friends and great drink specials at Asbury Ale House!
Member Cost: $5 vs. $10 at the door
Non-Member Cost: $10 and at the door
***Not a member? Sign-up and create your profile at www.NJYP.org
Drink Specials: $5 Absolut drinks and $3 Miller light
Who can attend: Young professionals, single, who are 21-39 years of age.
NOTE: RSVP-ing to this Meet-Up does NOT complete your registration. You must go to the link above and purchase a ticket.
BUY TICKETS HERE: https://cinco19mayo.eventbrite.com
Dust off your Sombrero and geat ready to do the Mexican Hat Dance. The Young Professionals will be taking over Kasai's 2nd floor for a Cinco de Mayo Fiesta. Expect Mexican themed drink specials and a party to celebrate tacos and tequila!
Member Cost: $5 online vs. $10 at the door
Non-Member Cost: $10 online and at the door
***Not an NJYP member? Create your profile at www.NJYP.org
Who can attend: Young professionals, single or married, who are 21-39 years of age.
How to find the Group: 2nd floor area, stairs towards the back of the restaurant.