We are reading Becoming Leonardo by Mike Lankford

This is a past event

5 people went

Eataly L.A.

10250 Santa Monica Blvd · Los Angeles

How to find us

For those interested in carpooling, meet in front of RiteAid in the Wholesome Choice shopping center at 18040 Culver Blvd Irvine at 10AM. Riders can contribute towards cost of gas.

Location image of event venue


A Wall Street Journal 2017 Book of the Year
A Spectator 2017 Book of the Year

Why did Leonardo Da Vinci leave so many of his major works uncompleted? Why did this resolute pacifist build war machines for the notorious Borgias? Why did he carry the Mona Lisa with him everywhere he went for decades, yet never quite finish it? Why did he write backwards, and was he really at war with Michelangelo? And was he gay?

In a book unlike anything ever written about the Renaissance genius, Mike Lankford explodes every cliché about Da Vinci and then reconstructs him based on a rich trove of available evidence—bringing to life for the modern reader the man who has been studied by scholars for centuries, yet has remained as mysterious as ever.

Seeking to envision Da Vinci without the obscuring residue of historical varnish, the sights, sounds, smells, and feel of Renaissance Italy—usually missing in other biographies—are all here, transporting readers back to a world of war and plague and court intrigue, of viciously competitive famous artists, of murderous tyrants with exquisite tastes in art ….

Lankford brilliantly captures Da Vinci's life as the compelling and dangerous adventure it seems to have actually been—fleeing from one sanctuary to the next, somehow surviving in war zones beside his friend Machiavelli, struggling to make art his way or no way at all ... and often paying dearly for those decisions.

It is a thrilling and absorbing journey into the life of a ferociously dedicated loner, whose artwork in one way or another represents his noble rebellion, providing inspiration that is timeless.

Lunch 12:30
Eataly L.A.
A “high temple of la dolce vita”, this marketplace and dining “wonderland” from the Batali-Bastianich team trade in “Italian bliss” via an “overwhelming” variety of gourmet food stalls, take-out counters and “innovative” sit-down restaurants; a foodie “paradise” in the Westfield Century City mall.