Pre-Conference Dinner at The Library Restaurant

Main course
- Slow cooked crispy duck creamy mash with a spiced plum sauce
- The Library chicken Kiev with skinny fries roast butternut squash
Spinach sweet potato and lentil dhal with pitta bread and mango chutney (v) (VG)
- Fillet of sea bass with crushed new potatoes, French style peas

Pudding
- Norfolk Dapple cheese chutney and biscuits
- Dark chocolate roulade filled with black cherries and whipped cream (GF)
- Sticky toffee pudding with vanilla cream dates and nuts (contains nuts)