New Meetup: Delancey
| From: | user 4. |
| Sent on: | Thursday, November 19, 2009, 7:09 PM |
Announcing a new Meetup for Dining Club for Professional Singles!
What: Delancey
When: December 19,[masked]:30 PM
Where:
Delancey
1415 NW 70th Street
Seattle, WA 98117
As a newly minted Assistant Organizer, I think it's time to jumpstart this meetup group! Let's try Delancey, a new gourmet pizzeria that's been getting a lot of buzz.
From Daily Candy:
The love child of husband-and-wife team Brandon Pettit and Orangette blogger Molly Wizenberg serves gourmet food in the round.
Under light fixtures made of pickling jars and antique cider jugs, chairs from the old Sunset Bowl have a view of the wood-fire oven.
The menu offers simple seasonal flavors like stone fruits, mozzarella, and arugula on a composed salad. A farmers market pizza (foraged porcini and thyme) and Rome-style pie (zucchini, mozzarella, Parmesan, and anchovies) come on a crust Pettit has been honing for years. Desserts are people pleasers, too, like a chocolate chip with sea salt cookie or raspberry yogurt pop.
Go ahead: Think outside the box
For a sample menu, click here.
IMPORTANT REMINDER: No maybes. Please keep your RSVPs up-to-date. We want to be considerate of the restaurant and of people on the waiting list.
Learn more here:
http://www.meetup.com/Dining-Club-for-Professional-Singles/calendar/11917077/
What: Delancey
When: December 19,[masked]:30 PM
Where:
Delancey
1415 NW 70th Street
Seattle, WA 98117
As a newly minted Assistant Organizer, I think it's time to jumpstart this meetup group! Let's try Delancey, a new gourmet pizzeria that's been getting a lot of buzz.
From Daily Candy:
The love child of husband-and-wife team Brandon Pettit and Orangette blogger Molly Wizenberg serves gourmet food in the round.
Under light fixtures made of pickling jars and antique cider jugs, chairs from the old Sunset Bowl have a view of the wood-fire oven.
The menu offers simple seasonal flavors like stone fruits, mozzarella, and arugula on a composed salad. A farmers market pizza (foraged porcini and thyme) and Rome-style pie (zucchini, mozzarella, Parmesan, and anchovies) come on a crust Pettit has been honing for years. Desserts are people pleasers, too, like a chocolate chip with sea salt cookie or raspberry yogurt pop.
Go ahead: Think outside the box
For a sample menu, click here.
IMPORTANT REMINDER: No maybes. Please keep your RSVPs up-to-date. We want to be considerate of the restaurant and of people on the waiting list.
Learn more here:
http://www.meetup.com/Dining-Club-for-Professional-Singles/calendar/11917077/
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