SOLD OUT!!! VEGAN Gourmet Thanksgiving & Storytelling Evening

NOTE: attendees come from various sources so the number indicated on this site is not accurate. All events have been SOLD OUT so RSVP sooner than later.

VEGAN Gourmet Thanksgiving & Storytelling Evening
November 30th, 2019
19:00-11:00

Join a VEGAN Gourmet Thanksgiving Extravaganza with all the traditional Thanksgiving recipes, delicacies, dishes and more. See the full menu below that includes “foie gras”, “turkey” “salmon”, “cheese” “chantilly”…..all 100% VEGAN. Come to explore and share these delicious plant-based alternatives. There will be not one but TWO Chefs in the kitchen. Alexandre Zamudio, a Vegan Chef who has worked in four Vegan restaurants in Paris as General Manager, Head Chef, Founder and House Manager. His “forté” is in creating dishes with the texture and taste of meat and fish but plant-based. Alongside Alex is Michelle Ou, International Pastry Chef and graduate of Ferrandi, Europe’s leading culinary institute. With a “passion for plating”, Michelle sees a plate as her canvas and with artistic and aesthetic flair creates elaborate presentations. She will showcase this on Thanksgiving from designing the appetizers to the three-dessert Café Gourmand.
If you have been to a Storytelling Evening before, this Thanksgiving Storytelling Evening will be slightly different. Gourmet for one with an apéritif to digestif , wine and crémant in-between and secondly, will be a formal sit-down dinner for only 18 guests. Thirdly, interspersed between courses will be entertainment from an Opera Singer, Pianist and Jazz Singer. Not to forget the Storytelling aspect, it will be a recounting of the story of Thanksgiving.
If you are VEGAN or just curious to share a plant-based Thanksgiving Meal together do come and join. RSVP HERE
Gobble Gobble!!
Bernadette
Founder & Host Storytelling Evenings

www.storytellingevenings.com

P.S. For a laugh see these videos to get you in the mood for a VEGAN Thanksgiving. Take-off of Diana Ross singing “You Can’t Hurry Love” and “I Will Survive”

https://www.youtube.com/watch?v=rCJ78Ttzuf4
https://www.youtube.com/watch?v=8jGOc0P5DEI..

Vegan Gourmet Thanksgiving Menu

Apéritif
Fresh Fruit Cocktail (with or without alcohol), and Kir
with nibbles, nuts, and olives
Appetizers
“Salmon” Mousse Canapé
on Cucumber with Dill and Lemon zest
“Foie Gras”
with Fig Chutney and Pomegranate garnish
Spinach Cashew “Parmesan” Balls
with zest of Ginger and Cumin
Crudités
Cucumber, Carrots, Zucchini, Tomatoes & Bell Peppers with “creamy” herb dip
Pumpkin Ginger Soup
with caramelized Pecans and splash of “cream”

Lemon Sorbet

“Turkey”
with hint of Sage & Rosemary garnished with Figs, Chestnuts & Gravy
Cranberry Pomegranate Sauce with zest of Orange and Ginger
Cornbread Stuffing with Celery & Apple
Sweet Potatoes with Pineapple
Corn Bread
French Green Beams with Toasted Almonds
Fruit Skewer
Mango, Pineapple, Persimmon, Grapes
with Honey Lime dressing and sprig of mint
Champagne
Dessert
Surprise Café Gourmand Trio of Three Desserts
Selection of Coffee and Tea with After Dinner Chocolates
Digestif
An Apéritif, glass of Champagne, Digestif, and two glasses of Red or White wine or Crémant included. Additional Wine and Crémant available for purchase or feel free to bring your own.