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Baking with Blondery: Tarts
Happy Holidays! Blondery & Michel Cluizel are teaming up! With the holidays swiftly approaching, come learn to create mouth-watering, decadent treats with a Thomas Keller Restaurant Group Alum! In this workshop, the founder of Blondery, Auzerais Bellamy, will share fun and creative hacks on perfecting the tart shell and creating an awe-inspiring homemade chocolate tart. You will receive instructions on creating and decorating your tarts, a history of chocolate and a gift bag to help you continue baking for the holidays ( with some treats from Blondery and Michel Cluizel) ! Purchase Your Pass: Itinerary: Introduction to Blondery and Michel Cluizel Time is an ingredient Types of dough and lining a tart ring perfectly, every time Filling your tart Decorating: Simplicity is key Questions What you take home: Each atendee will leave with a bag of goodies from Blondery & Michel Cluizel. Along with recipes and materials to recreate your picture perfect tart at home! Purchase Your Pass: About Auzerais Bellamy: Born in California into the food and hospitality industry: grandmother was a restaurateur, mother was a entrepreneur, father was a transportation operator. Auzerais worked in the family barbecue business but always loved baking. She studied at Johnson & Wales University and Alain Ducasse’s Ecole Nationale Supérieure de Pâtisserie in Yssingeaux, France. She holds a degree in both Baking & Pastry Arts and Food Service Entrepreneurship. She is the former pastry sous-chef at Bouchon Bakery, former executive pastry chef at Pies -N- Thighs and Alain Ducasse’s Benoit Bistro. Now, founder of, an emerging brand that seeks to democratize high-end pastry techniques. Check out her portfolio here. FAQs All of the necessary kitchen tools and ingredients will be provided by Blondery and Michael Cluizel. Purchase Your Pass: WHAT TO WEAR & BRING Please wear comfortable clothes and flat closed toe shoes. Please bring a small notebook to take notes. Cellphone pictures are welcome to document the process. ALLERGIES If you have any severe food allergies, please let us know in advance. We are full fat, all the gluten and nuts. UNDERAGE ATTENDEES Children under the age of 16 must be accompanied by a parent or guardian during the entire duration of class. Purchase Your Pass:

Michel Cluizel

279 Bedford Avenue · Brooklyn, ny

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    We are home bakers, pastry chefs, pastry enthusiast, foodies, chocolate lovers, cream puff nerds etc...

    All things dessert & pastry!

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