5-Course Dinner Cooking Class by Authentic Tuscany Chef ~Roberto Carboni

BACK BY POPULAR DEMAND
5-Course Tuscan Plant-Based Dinner cooking Class!!

About renowned Chef Roberto Carboni's upcoming class, you will learn the tricks of the trade in making a delicious 5-course Tuscan Plant-Based Vegan meal, then sit down with new friends and enjoy these delicious creations. In addition, you will go home with a colorful recipe booklet with all the details so you can recreate this meal in your own kitchen and impress your friends.

Chef Roberto's teaching menu will include:

-Pappa al Pomodoro
A Tuscan-style cool gazpacho with fresh roasted tomatoes, garlic, and
basil, served with Tuscan garlic bread croutons…

-Crostini Fetunta, Fava e Garbanzo
Traditional Tuscan fetunta garlic toast with a puree of Chickpeas,
rosemary, garlic, and topped with fresh herbed Fava beans...

-Lasagna Pasticciata ai Funghi
Homemade egg-less pasta, layered with Chef Carboni’s signature
meatless meat sauce and a dairy-free besciamella white sauce...

-Peperonata Estiva
Summer vegetable ratatouille with eggplant, zucchini, and tomatoes
served over a roasted bell pepper sauce and sprinkled with a roasted
pine-nut basil pesto...

-Spuma di Cioccolato al Limone e Vaniglia
Silky and rich chocolate mousse made from coconut milk and finished
with a lemon and vanilla cashew cream

Learn how to make all these recipes and enjoy this delicious meal for only $49.00!

Register and Pay Immediately at www.wfpbchef.com/events in order to ensure your spot in this Limited Seating Class

The last class was sold out, and once this one fills up we will close the RSVPs, so don't wait. *Note: an RSVP on Meetup does not guarantee your spot, you must also register and pay through the event link above.