Green Gratitude Raw Vegan Dinner

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*UPDATED Green Gratitude Vegan RawLuck and Speaker

RECIPES HERE: http://wfpbn.blogspot.com/2017/11/green-gratitude-2017-recipes-information.html

https://www.meetup.com/RawChicagoCommunity/messages/boards/thread/51243713/

Donation of $5 -$10 requested to cover expenses of rental/event, bring exact change (CASH ONLY). We have space for a few more people to bring CASH instead of a dish, pls email us greengratitude@gmail.com if you would like this option. If you are contributing $20 toward food than you also need to bring $5 to help cover the event costs PLEASE!!

Bringing a Dish - $5 - $10 Donation at the Door

Not bringing a Dish - $25 ($20 toward food and $5 event costs)

MENU:

Appetizers: Dips, Crackers, Crudite

Marinated Mushroom

Kale Collard Pomegranate Salad

Cabbage Carrot Beet Salad

Sweet Potato Wedges

Harvest Stuffing

Mashed Cauliflower

Cranberry Pear Relish (made by chef Ellie)

Onion Rings

Sprouts (for garnish)

Dessert

We need 4 to 6 people to make each dish for 10 -12 people. Recipes will be posted in the comments section below and in our files section. Please note which dish you will create. We also need 12 people to bring $20 cash instead of a dish (we prefer you create a dish of course, so only folks who absolutely CANNOT bring a dish pls bring cash and let us know).

Let's celebrate Thanksliving together with Green Gratitude !
Sunday, November 19th from 6:00pm to 9:00pm

This is an organized potluck, please let us know which dish you would like to create and please follow our ingredient lists and recipe.

Green Gratitude SPEAKER:
Easy Tips For Better Health
Benjamin Gasbarra, Expert on Sprouting and Microgreens
Green Entrepreneur, former Director of the Creative Health Institute, MI

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EVANSTON LOCATION: The Levy Community Center, 300 Dodge Avenue, Evanston, IL. We have a new spot for our annual event! A lovely space, easy to find, huge free parking lot, good public trans.

Donation of $5 -$10 requested to cover expenses of rental/event, bring exact change. We only have seating for 75 people, so we appreciate your FIRM RSVP.

Please also EMAIL Ariane: greengratitude@gmail.com to confirm what dish you will be bringing.

Please let us know if you would like to help out with decorations, setup, cleanup, promotions....Thank you!

This will be an organized potluck, we ask you to bring an ORGANIC Raw Vegan Gluten-free dish from our menu - to serve 10 to 12 people, you should spend AT LEAST $20 on your dish. Make sure you follow sanitation guidelines in your home. All food must be brought in prepared and ready to serve, we will not have access to a kitchen before the event. After the event, we will have kitchen access to wash dishes. Eating ware will be provided.

This will be a casual elegant plated meal served to you, a combo potluck and table service.

Recipes: http://wfpbn.blogspot.com/2017/11/green-gratitude-2017-recipes-information.html

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