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If you love raw sweet goodness, come and play at Rawsome's:
Desserts in the Raw Workshop - Easter themed
It is a hands-on demonstration where you will learn basic to more advanced techniques while having fun and connecting with other passionate foodies.
All Rawsome's products are:
- raw - paleo - gluten free - grain free - dairy free - egg free - soy free - vegan* (*some items contain honey) - 100% natural
Not only will you learn how to make:
- Almond milk
- Date paste
- Easter Bliss Bombs
- Choc-chai Cheesefake
- Easter Fudge Rocks
- "The Fijian" (see pic)
- Velvety Chocolate Mousse
- Berry Choc Fudge Mudfake
...but you get to taste everything and take the recipes home with you so you can enjoy the treats again and again. This workshop is designed to give you the confidence to take these recipes and experiment with different ingredients and flavours, adding your very own creative twist.
What to bring: - A couple of small lunchboxes to take any leftover goodies home (I prefer to avoid using take away packaging where possible) & your passion for food. I look forward to meeting you and sharing the raw food love soon.
The workshop runs for approximately 4 hours. Eating breakfast or light snack beforehand is recommended. Save some room for...DESSERT! :)