Reno-Tahoe Ski & Snowboard Meetup Group

Join “Saveur the Journey” for a Ski/Snowboard and food themed trip to the French and Swiss Alps March 5-13, 2027. We will ski/board the "Portes du Soleil (Doors of the Sun)," 12 interconnected resorts in the French and Swiss Alps encompassing over 650 km of slopes and 200 lifts, making it one of the largest skiable areas in the world and perfect for those looking to challenge themselves "off-piste" or cruise long, scenic groomers! The Portes du Soleil benefit from a microclimate between Lake Geneva and Mont Blanc that generates substantial amounts of snow, often receiving the highest totals for the French Alps. In addition to great skiing and riding we will enjoy the culinary delights such as fondue, raclette, tartiflette, local sausages, mountain trout, winter salads, pastries, charcuterie, crusty baguettes, and great wines. After a day of shredding on the mountain visit the charming ski town of Morzine for an "après ski" or relax in a luxury post-and-beam chalet overlooking the valley with a glass of wine, hors-d’œuvres, and new friends!

Ski/Snowboard and Eat in the French Alps
When: March 5-13, 2027 (9 days, 8 nights)
Where: Morzine, France--Portes du Soleil ski area
Closest airport: Geneva, Switzerland
Highlights: The Portes du Soleil is the world's second largest ski areas with 12 interconnected resorts in France and Switzerland, all accessible with a single lift pass. Sporting all kinds of terrain from steep couloirs and bowls to scenic cruisers and long intermediate slopes, it also boasts one of the most difficult slopes in Europe, "Le Mur Suisse" (The Swiss Wall). The trip has a focus on food, especially the regional cheese specialties. Luxury post and beam chalet accommodations with jacuzzi and sauna, optional 20 km guided backcountry descent of the famous Mont Blanc glacier (Vallée Blanche), interactions with French hosts, as well as cheese and charcuterie tours and a visit to a French farmers market. Your host is Aaron Schorsch, a chef who is passionate about French food, culture, and especially skiing.
Max participants: 12
Ski/snowboard level: Intermediate-Expert
Cost: $4450 (double occupancy). Use coupon code EARLYBIRD27STJ to save $500 when you book before September 15. Includes all accommodations, most meals, 6 days lift tickets, transportation during the trip, English/French speaking guides, optional sidecountry/backcountry with IFMGA mountain guide, tours and tastings, half-day intermediate to advanced lessons. Does not include airfare, alcohol, gratuities, or trip insurance. Single rooms available for a supplemental fee.