What we're about

We're a group of keen foodies dedicated to celebrating everything culinary, whether through cooking classes, group dinners around town, or themed events relating food to art, literature or history. Your organiser is a French lecturer turned chef so some events have a French flair. Check out other Savour experiences here: www.savour.org.nz

We run cooking classes through CRAVE COOKING SCHOOL www.cravecookingschool.co.nz. (http://www.cravecookingschool.co.nz)

Our classes range from Middle Eastern vegetarian, fermenting, cooking with the Impressionists (an art history/hands on cooking class with a French twist!), fermenting and MORE!

Upcoming events (1)

Ottolenghi and The Palestinian Table: A Middle Eastern Feast

Crave Cooking School


Join us for a fun, hands-on cooking class making easy-to-follow recipes from Ottolenghi and Reem Kassis' recent cookbook THE PALESTINIAN TABLE. Authentic and delicious Middle Eastern home cooking! We'll make about 10 dishes to share for lunch. Your Chef, Dr. Wendy Joyce, is also a culinary historian so she'll share some of the history and anecdotes from the book while we cook. Please book and pay via Eventfinda: Your spot will be confirmed upon payment. BOOK HERE: https://www.eventfinda.co.nz/2019/middle-eastern-feast-new-recipes-from-the-palestinian-table/wellington?_ga=2.19869499.2088812838.1561346088-763597515.1560462114 Thanks!

Past events (24)

Cooking with the Impressionists: Vincent Van Gogh

Crave Cooking School


Photos (24)