What we're about
Upcoming events (5)
Margot is the work of IB Hospitality’s Rohan Talwar, a name (until now) most closely associated with international projects and the neighborhood favorite Norah in West Hollywood. With a market-driven menu inspired by Coastal Mediterranean cuisine of Spain and Italy, regional wines and craft cocktails, Margot offers an elegant dining experience. Situated at the stunning rooftop of PLATFORM in Culver City, Margot’s indoor and outdoor spaces include 360 degree views of the city, ample natural light and a variety of different dining experiences. Spring for a dozen oysters and a Bella Pera spritz—grand poppy amaro, vermouth, pear brandy, cardamom, and cava. Executive Chef Michael Williams' has kept things classic with an internationally-influenced approach with local California ingredients and produce and offering a prominent raw bar menu, a large selection of handmade pastas (such as culurgiones, a traditional Sardinian potato-filled pasta), grilled meats, seafood and creative seasonal vegetable dishes PLEASE BRING CASH TO HELP MAKE THE SETTLEMENT OF THE BILL EASIER. I would plan on $60-70 per person depending upon what and how much you order, plus tax and tip. Please sign up IF AND ONLY IF you do plan on attending this event. SENSE has not implemented a deposit system to reserve an event spot as many other groups have and will if we get "No shows" to the events. Update your RSVP regularly if your plans change. If you cancel 48 hours or less prior to the event, you will be considered a "No Show". Don't be a "No Show" or Last Minute Cancellation which isn't cool and keep us from implementing a "deposit " system and prevent those on the Wait List to attend!! Culver City never looked so tasty with a view. Hope you can join us and see!
Former "The Next Iron Chef" contestant in 2010 and Los Angeles native, Andrew Kirschner (Wilshire Restaurant, Joe's, Table 8, Chadwick) enduring and highly lauded flagship restaurant creates a rustic menu of wood-fire grilled specialties at his Santa Monica establishment. The menu is seasonal. But the popped corn and the oxtail dumplings are definitely still on the menu. But most everything that comes out of that wood-fired oven is worth trying. Expect duck breast, octopus skewers with salsa verde, and assorted small plates. The braised lamb belly is the most popular, swimming in its own juices and topped with a minty apple chutney, is as rich and fatty as it sounds but also warming and delicious as are the skate wing and roasted snap peas. Because the menu is more known for their small plates, it would be advantageous for us to do family style for many or all of the menu items. They do also offer big plates for those that want their own entree, but I would recommend sharing the many small plate items to sample the bold and lusty flavors of their rustic wood-fire plates. Here's a link to their latest menu: https://www.tarandroses.com/dinner Please bring CASH to make bill settlement easier. PLEASE RSVP ONLY IF YOU ARE AVAILABLE AND PLAN ON ATTENDING. If you are not flexible enough in participate in "family style" dining to some extent with your fellow diners so we have the opportunity to better sample their menu, I would not recommend attending this specific event. No shows are not cool for those that want to attend and can't. WARNING: If you have been a frequent no-show (and you know who you are) and you RSVP "Yes", I will email you to confirm your attendance within a certain time frame or you will automatically be changed to "Wait List" with no further discussion. Hope you can join me at this casual New American and globally-inspired small plates and entrees that would impress anyone visiting from out of town.
**ENSENADA "KOMEDY DANCE MAGIC " CRUISE STARTING AT $249++ $25 deposit due now to lock in low rate with interest-free payments! Round Robin Dining with fun mixer games & prizes **RESERVE YOUR SPACE TODAY! Call[masked] to book today! Here's a video of our most recent ENSENADA KOMEDY CRUISE: https://quik.gopro.com/v/pmxwK0ozdt/ https://youtu.be/k3aJRRFk2_w Limited cabins available. Don't miss the boat! Hosted by Comedian Monty B. Sharpton (TBN Comedy Specials) AND SPECIAL GUESTS: **Comedian Nick Arnette (Laugh USA) **Mayseo MAYS (MAGIC Castle) **Prince Speaks ("Laugh Your Way to Success) **Justin Rivera (America's Got Talent) Rosalind Cook will teach line dance lessons The luxurious 2,976-passenger ship, "Carnival Imagination," offers live shows, dancing, karaoke, space, piano bar, serenity retreat area, live music and various shows, and food-food-food...not to mention 24/7 FREE room service with more food. A long list of excursions in Ensenada: La Bufadora blow hole, jeep adventure or scenic bus tour, shopping & much more (additional fee). ❥LIVE SHOWS, KARAOKE, PIANO BAR, DANCING, NIGHT CLUBS ❥MINIATURE GOLFING ON THE TOP DECK ❥PLUS THE "WATERWORKS" PARK ❥Fun each night in Carnival's dining room ❥Selection of numerous excursions including the Bufadora Blowhole (additional fee) RATES BELOW PER PERSON (DOUBLE OCCUPANCY) STARTING AT: Inside - Starting at $249 Oceanview - Starting at $288 Jr. Suite (247 sq ft) with Balcony - Starting at $586 & up Grand Suite (400 sq ft) with Balcony & whirlpool - Starting at $706 & up Add following to above rates: Port charge $89; Taxes & fees - $84.50 Gratuities - $39 Cruise ship departs from Los Angeles on Thursday, April 18, 2019 and returns on Sunday, April 21, 2019 at 7:00 a.m. Call[masked] to book your cabin today. If you need a roommate, we will try to help you find one (not guaranteed). Ask us about cruise insurance and rates on single, triples, quads & suites. Although cabins are not refundable (unless you have cruise insurance), you can transfer your space to a friend if you are within Carnival's deadlines. Entertainers subject to change without notice. Contact your friends...(limited amount of cabins available at this low price). CALL[masked] Our web address is: Www.SpectacularEventZ.com*
What happens when a chef at a fairly well regarded restaurant. Best Noodle House, decides to go out on his own? You get Chongqing Special Noodles. Chongqing Special Noodles has an extensive menu that includes cold apps, specialty noodles, hand pulled noodles, dumplings and some other Sichuan dishes. The chef serves up spicy Chongqing-style dishes, including various local noodles, the wonderful fried chicken cubes (listed as Gele Mountain Style Fried Chicken) and mouth water chicken (listed as Cold Steamed Chicken with Hot Sauce). Curiously, the menu also features a few Shaanxi-style items, like biang biang noodles. WARNING: Szechuan (or Sichuan) food is very hot and very spicy. If you are not inclined to eat hot and spicy foods where your taste buds can experience searing and numbing heat, I would stay away from this event! Please note that this event will be family-style dining where we will split the bill evenly among the attendees. Most dishes will have meat or shrimp and on the spicy hot side so if you are a strict vegetarian or vegan or don't care for hot and spicy food, this event may not be very cost effective for you. **NEW RULE** Also, plan on eating your food at the event . . . there is no making a "to-go" plate as you eat and take your unfair share. If you feel you can't eat as much as you'd like during the event to make it worthwhile, then DO NOT SIGN UP for this event. Please bring CASH to make bill settlement easier. Cost per person is estimated at $25 each. Hope you can join us for another fun adventure in the SGV.