Next Meetup

Vegan Thanksgiving Cooking Class at Williams Sonoma in La Jolla!
MENU - -Mini Wellingtons with Caramelized Onion Gravy -Dauphinoise Potatoes -Sweet Potato, Fennel, and Roasted Garlic Bisque with Lemon Cream The holiday season is about gathering together with family and friends. If you’ll have guests who aren’t vegan (or you’ll be a guest of people who aren’t) it can make meal planning stressful. With the simple techniques in this class, you’ll be able to make delicious meals everyone can enjoy together. In this class, you’ll learn how to make a vegan cream that has nearly unlimited uses in replacing dairy. Our chef will share a simple technique to replace eggs in many preparations and how to make satisfying vegetable-based main dishes that everyone will want to try. You can use what you discover in the class to makeover many non-vegan dishes so you can enjoy them for Thanksgiving again. Join us for this class and look forward to your family and friends saying your food was the best. $45 includes a full meal of the dishes we make during the class.

Williams Sonoma UTC Mall (La Jolla)

4575 La Jolla Village Drive · San Diego, CA

What we're about

We are a group of folks in San Diego County who are interested in learning more about vegan and/or plant-based cooking. Members can get together for vegan/plant-based cooking clubs and events and vegan/plant-based cooking classes will be posted. One idea is to have meetups where members share food costs/ingredients and create several meals for the coming week. Another is to attend cooking classes together, or just be informed about up-coming events. Another idea is to have casual and free cooking classes in homes.

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