Every month we meet at various locations to learn the secrets of Santa Barbara's sensational cuisine from the people who produce, market and prepare our food. We visit farms, markets, restaurants, culinary stores, wineries, the marina and many more. Learn and experience what local is all about.Our goal is to bridge the gap between taste, health and the environment by purchasing local food produced by our farmers. This will nourish our body with delicious fresh food and preserve our soil, wildlife, land, farm workers and our community.
Farmstead Ed & the newly formed SLO County Farm Trails and San Luis Obispo Food & Farm Adventures are inviting you to sample an entire menu of featured farms along the Farm Trail as a kickoff event.
Join us at the Inspired Home & Gourmet Food Expo on February 23 at 1:30pm for a Taste of the Trail where we'll have more flavor than your taste buds can handle with lots of local flare.
Co-create with nature through a hands-on permaculture workshop about soil-building, composting, and seeding. Learn and practice fruit tree grafting. Facilitated by Sunburst’s own soil-whisperer Sean Fennell.
This is the workshop on Saturday afternoon. There is a whole weekend of activities taking place for families March 29 - 31st. Observe nature and explore permaculture in a holistic setting. Enjoy yoga, guided meditation, and music amidst pristine natural surroundings. Nourishing meals and children’s activities throughout the weekend.
Contact the Sunburst office[masked]
or email [masked] to register and to find out about the fees for the Permaculture Workshop or for the whole weekend.