The Eighth Annual March Mushroom Madness

Dear Fellow Culinary Enthusiasts, Oh Boy... It's Here Again. The Eighth Annual March Mushroom Madness at the Gourmet Dining Room at Santa Barbara City College.

One of our most popular and best-beloved events, it features mycologist extraordinaire Professor Robert Cummings and the delicious cuisine of Chef Randy Bublitz and the talented student chefs of the School of Culinary Arts & Hotel Management.

March Mushroom Madness, John Dunne Gourmet Dining Room, SBCC

Monday, March 12th, 6:00 pm

Your admission--includes talk by Professor Cummings, his insights, hunting secrets and an educational, amusing and informative slideshow, cooking demos of multiple (fabulous!) mushroom dishes (Vegetarian and not), wine, tax, tip, valet parking and the chance to socialize with SBCA members old and new.

This is a fundraiser for Santa Barbara Culinary Arts -- all proceeds go to a Scholarship Fund for the SBCC Culinary Arts & Hotel Managements Students.