Garden to Table Winter Harvest Cooking Class
Details
Trinity Community Gardens Culinary Series presents
Garden to Table
Winter Harvest and Hands on Cooking Class
Menu:
Thai Basil Pesto over Toasted Rounds
Curried Tomato Lentil Soup
Fennel, Olives and Lentils
Penne with Beet Greens, Beets and Goat Cheese
Glazed Oranges with Almond Cookies
Green Tea
Suggested Donation $15.00 -
Includes Recipes and Participant prepared Luncheon
Sign up by January 15:
(805)637-3201