Garden to Table Winter Harvest Cooking Class

Trinity Community Gardens Culinary Series presents

Garden to Table
Winter Harvest and Hands on Cooking Class

Menu:

Thai Basil Pesto over Toasted Rounds

Curried Tomato Lentil Soup

Fennel, Olives and Lentils

Penne with Beet Greens, Beets and Goat Cheese

Glazed Oranges with Almond Cookies

Green Tea

Suggested Donation $15.00 -

Includes Recipes and Participant prepared Luncheon

Sign up by January 15:

Judygardens@gmail.com

(805)637-3201