If you are a home kraut maker and want to meet other home kraut makers and taste test each others creations, join and when there are at least 5 members, we will schedule a tasting.
Home kraut maker: -- Someone that makes lacto-fermented vegetables that do not get heated thereby killing all the good probiotics.
This is not the same as " common pickling" .
The Difference Between Pickling and Fermenting. ... Here's what you need to remember: Pickling involves soaking foods in an acidic liquid to achieve a sour flavor; when foods are fermented, the sour flavor is a result of a chemical reaction between a food's sugars and naturally present bacteria — no added acid required.
No offense meant to the home alcohol "fermenters", but the purpose of this Group is to be able to taste test what people make and some people, like me, cannot taste test anything with alcohol. If you make both and want to bring both to a Meetup, feel free to join and do it. Please be sure to clearly label the things with alcohol.