Delicious Data: Using Flavor Science to Develop your Palate

EVENT DESCRIPTION: Have you ever tried to describe how something tastes but didn’t quite have the words? How would you like to sample and describe flavor like a professional?

At this tasty Science on Tap, Lindsay Barr, Co-Founder of DraughtLab https://www.draughtlab.com/ will break down the science of how we experience flavor so you can gain insight into what you perceive and why. Learn about the tools professionals use to hone their skills and how you can apply them to enhance your everyday experiences with the foods and beverages you consume.

JOIN US FOR A REAL-TIME TASTING! We’re trying something new so if you’d like to play along at home, purchase the following items and have them with you on the night of the Science on Tap Online event. Lindsay will describe what to look for as you taste them and how to pay attention to different sensations.

• Sierra Nevada Pale Ale
• Fat Tire Amber Ale
• GT Synergy Trilogy Kombucha

Note: you can still attend the event and learn a lot even if you’re not joining in the tasting, and please follow your local laws regarding alcohol purchase age and requirements.

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Written questions during the event are welcome!

TWO WAYS TO WATCH LIVE:

• Watch the high quality version on Zoom https://us02web.zoom.us/webinar/register/WN_UvLuFyKPQryVTX7nyJhM7A
• If the Zoom webinar is full or if you prefer, visit our Facebook page https://www.facebook.com/ScienceOnTapORWA/ at 7pm on Thursday for the Facebook live show (refresh until you see the video post)

COST: Free, with a $5 suggested donation

Make a one-time donation to Make You Think, Inc:
https://makeyouthink.org/support/
OR
If you are able, please support us on Patreon: https://www.patreon.com/MakeYouThink

WATCH LATER: The event will be recorded and available to watch online later on our Facebook videos page https://www.facebook.com/pg/ScienceOnTapORWA/videos/ and YouTube channel https://www.youtube.com/channel/UCbvLxlGWx_q2GxdKKEAwnmQ/