Next Meetup

Mushroom Cooking: Shroom by Becky Selengut
>>>RSVPs will open 2 weeks before this event<<< Let's join with the Seattle Cookbook Club group (https://www.meetup.com/Seattle-Cookbook-Club) and make recipes from the Shroom cookbook by local chef and author, Becky Selengut. Note: Becky told Katy (the Cookbook Club organizer) that she will join our event from 7-8 pm! Bring a book if you want it signed. You can read more about the book here on Becky's website: http://www.beckyselengut.com/bs/bookSHROOM.asp To stay organized, we will each post the dish we bring here: https://docs.google.com/spreadsheets/d/1nbXa_oSnfAfhsJkU3TPZ8TFzVqFaAq62nNPM-zLW27I/edit?usp=sharing There are 8 spaces for the Foragers group and there will be 12 spaces for the Cookbook Club group. It is not necessary to buy the book to get some recipes from it. SPL has 2 copies of the book and KCLS has 25 copies! I will also take photos of some recipes and put them in Google Drive to share. Important notes from the Cookbook Club that also apply here: Do not RSVP if you are not committed to coming. If something changes and you can't make it, no problem, just update your RSVP as soon as possible! The cookbook club usually has a long waitlist for these events, so please update and let someone else take your spot instead of being a no-show. Pick a dish from the book to make and post what you will be bringing in the Google spreadsheet – 1 dish per person. This helps avoid duplicates and have a balanced menu. Make sure your Meetup settings allow messages from the organizers - in Settings under Email Updates and then under Seattle Area Plant Foragers, you should have the "Announcement about a specific Meetup" option checked. If you don't get the emails, check your spam, or social folders (for those on Gmail). Bring serving utensils for your dish - and remember to take them home 😊 Your dish must be prepared in advance and ready to serve when you arrive - there is usually no time or space to cook in a host's home. If you need to use the oven to reheat, or something like that, ask if there is have space, otherwise assume not. Feel free to BYOB! Detailed directions will be sent to everyone via email a few days before the event (again, please be sure you can receive these emails!).

RSVPs are closed

Claim your spot at 7:00 PM on 11/17.

8 spots left.

Northgate

Northgate · Northgate, WA

Respond by: 11/29/2018

What we're about

This is a group for anyone interested in heading outdoors for walks and hikes aimed at correctly identifying, legally harvesting, cooking, and eating a variety of interesting edible plants that grow in the Seattle area!

Members (263)

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