What we’re about
I always have a long list of cookbooks I want to check out and there's nothing like a group of people to share the meal with that will inspire me to dive in to new recipes. The idea is simple: we pick a cookbook, everyone picks a recipe from the cookbook and makes it, we all get together for a delicious potluck, and then we pick a new book and do it again! All it takes is a group of people willing to cook one dish and bring it to share, and we'll get to try a variety of dishes, and connect with new friends.
I eat everything, but have a soft spot for vegetarian cuisine. I prefer creative vegetable focused dishes to heavier meat centered meals, so you'll see my cookbook suggestions reflect that. Feel free to chime in and recommend any next book that inspires you, no dietary restrictions.
Everyone is welcome, this is a friendly group, not a competition! Also, anyone is welcome to host events, that's how we can keep having events - just message me and I'll set you up. There is a lot of enthusiasm in the group and not enough events today for everyone that wants to participate so I encourage anyone to host, and it can be a group as big or small as you want :). Hosts makes the rules, so if there is a specific book you want to use the best way to do it is to host a meetup, or find a friend who is willing to!
Treat the group and, especially the hosts, with gratitude and respect by taking your RSVPs seriously. Hosts spend time preparing, open up their home, and the group waits for most people to arrive before eating, so if you are not committed to coming, please leave the spot for someone else. Our events often have waitlists, please don't be a no-show. Of course life happens and there is nothing wrong with updating your RSVP if you can't make it, just please keep your RSVP up to date.
If you are bringing a guest, you have to RSVP with a +1 to respect the waitlist. Bring one dish per person, or double the dish you are making if you are bringing a guest.
Also, if you don't mind, please use your real name so that we know who you are when we see you on the guest list, commenting, and finally meet you in person. It helps people connect and stay in touch to know who you are!
-Katy
Upcoming events (2)
See all- Supra / Tasting GeorgiaBallard, Seattle, WA
Cookbooks/Blogs
- Supra: A feast of Georgian Cooking by Tiko Tuskadze
- Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo
- Welcome to Chesnok by Polina Chesnakova
- Suneli Valley Georgian Recipes
- True Taste of Georgia
RSVP
- In order to confirm that you’re coming, please pick a dish from the cookbook or blog and post it in the comments section. If you are bringing guests, please bring additional dishes or double the recipe.
- If you're new to the Cookbook Club, please know that this group and our events aren't like many other meetups in which people sign up and may or may not show up. We have a very dedicated group of regulars and occasional members. We also love welcoming new folks to the group but ask that people only sign up if they truly plan to show up (and with a dish from the chosen cookbook). If your plans change, please update your RSVP at least 48 hours in advance.
- Because this is an event that involves deciding on a recipe, getting the ingredients and cooking, a lot of time and effort is put in by all attendees and hosts and, out of respect for all, we'd like an accurate headcount and spaces made available when there's a waitlist. Your cooperation is appreciated!
Location
- The event will be held at a community room in the Ballard neighborhood. There is a kitchen sink and a few outlets for crockpots and hot plates. The address will be sent to the "Yes" RSVPs, who have posted their dish, a few days before the event. When you RSVP, you'll need to check your MU settings to be sure you have your settings set to allow for messages from event organizers. Otherwise, you won't receive the communication for this event.
Reminders
- Bring your own plates, utensils, cups, bowls, napkins, and serving utensils for your dish - and remember to take them home. Your dish must be prepared in advance and ready to serve when you arrive.
- Bring a few dollars to help cover the Meetup fees for hosting a group ($200+/year) – pls give to the host and that will be passed along to our group's leader, Katy. Venmo and PayPal are also accepted and equally appreciated! Pls reach out to Katy directly for that option.
- Make sure your Meetup settings allow event updates from organizers. If you don't get the emails, check your spam, or social folders (for those on Gmail).
- *Feel free to bring a beverage to share, alcoholic or non-alcoholic.