Inspired Cajun Seafood 6 Course Meal!

NO SPACES LEFT

After a really enjoyable evening hosting in my home on August 10, I want to make another feast while you enjoy the great sunset view from the deck!

The evening should have the privacy of a dinner party, with the thoughtful innovative dishes of a top restaurant, the difference being you can talk to myself about the ingredients and the recipes I've used, and maybe meet some new interesting friends :)

http://photos1.meetupstatic.com/photos/event/9/8/d/c/600_267099132.jpeg I've been a professional chef for over 10 years and propose the following menu: Please bring your favorite vine. Coffee, sun tea, and water will be served.

Course 1 - Watermelon Sorbet - Premium rum with watermelon, pineapple, and limejuice served with pickled watermelon rind.

Course 2 - Cajun Crab Stuffed Pepperoncini - Pepperoncini stuffed with cream cheese and crabmeat

Course 3 - Bacon Wrapped Scallops

Course 4 - Garden Salad - Mesclun Salad with crispy bacon, pimento cheese, tomatoes, and a chipotle sherry vinaigrette

Course 5 - Seafood Gumbo - A hearty spicy stew with large shrimp, andouile sausage, crawfish, onion, carrot, tomatoes, and celery (no okra) served with Grits.

http://photos4.meetupstatic.com/photos/event/9/0/e/4/600_270217092.jpeg Course 6 - The Ultimate Hummingbird Cake - Four-layered moist golden sponge cake with banana and cinnamon layered with cream cheese frosting with pineapple, cherries, and pecans