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A special menu to welcome spring and highlight the delicious tender vegetables and fruits available. Come and awaken your senses after a long winter and enjoy an evening of delicious food and good company.
The menu is seasonal, organic, and local. The wines chosen compliment each course. Menu:
surprise amuse bouche
New England chowder soup
-butter potato, carrot, celeriac, shiitake mushroom, oyster mushroom, nori, cauliflower, white wine topped with dijon garlic croutons
Lemon caper salad
-baby lettuce, lemon supremes, caper, vinaigrette
Seared artichoke cakes
-artichoke heart, shallot, celery, red pepper
Spring vegetable ragout
-asparagus, radish, pea, young carrot, leek, fiddle heads, ramps with garlic confit and a bed of creamy herb polenta
Riesling poached pear and chocolate galette with vanilla cashew cream
Wine parings for each course (4)
Minimum donation: food 40 eur. and wine pairings 20 eur. (wine optional and can be paid for with cash. It will also be sold by the glass. Please message me and tell me if you plan to do the wine pairings).